“…anyone who keeps up with the world of top-notch tobacco and big-league event planning
would say, you would be guilty of one major oversight”
These days, for an event to truly distinguish itself from the pack of hum-drum networking
shindigs, cigars must be rolled fresh on the spot.” Your guests must be granted the
privilege of seeing the cigar as it is being brought to life.
They should be allowed to witness the casual dexterity and age-old skill of the tabaquero
(cigar roller) as he blends Cuban seed or Nicaraguan tobacco leaves into that perfect
robusto or corona. It may appear to be the most insignificant of niceties, but don’t
be fooled. For many cigar connoisseurs and novices alike, the very presence of a
tabaquero, calls for the classic ambiance of the speakeasies and parlor salons of
the early 20th century.